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Restaurant Dining & Pub

 Click for a printable version of our menu: Dinner Menu

Join us for seasonally inspired cuisine complimented by Finger Lakes wine and beer. Dining at Rogues is a memorable experience. We offer 2 intimate dining rooms as well as a spirited pub. Throughout the dining rooms we retained most of the 19th century historic detail with local memorabilia and lighted fire places to perfect the atmosphere.   If wine is your passion, we offer an extensive wine list inclduing several regional favorites. 

Artichoke Dip 6.
   Warm and creamy artichokes, spinach, tortilla chips
   Waffle and Fried Chicken 10.
   House-battered country fried chicken, buttermilk waffle, spicy maple syrup
   Add bacon 3. dinner 17.
Fried Curds and Bratwurst 9.
   Fried cheddar curds, sausage link, house beer mustard
Loaded Tots 7.
   Smothered in cheddar, bacon, scallion
Pork Belly Slider (2 pcs) 9.
   Crispy pork belly, pickled slaw, Asian BBQ, steamed buns
Steamed Clams 13.
   Clams, white wine, garlic butter, lemon, fresh parsley
Sweet Potato Curry Cake 7.
   Deep fried sweet potato, butternut squash, and cauliflower cake
   yogurt sauce, pickled vegetable
Chili and Cornbread 10.
   Smoky chili, fresh cilantro, crema, grilled blue cornbread
   On fries 12.
   8/8. dozen/11. 2 lbs./18. Boneless 11.
   BBQ or Golden BBQ, Garlic Parmesan, Thai chili, Korean BBQ, Teriyaki, Hot, Buffalo, or Mild
Flatbreads 12. (choose one)
   Four cheese - garlic oil crust, mozzarella, feta, ricotta, parmesan
   Florentine - artichoke, spinach, tomato, mozzarella
   Sausage - peppers and onion, red sauce, mozzarella
   Pork - pico, cheddar, jalapeno, avocado, ranchero, crema 14.
   Supreme - pico, beans, avocado, jalapeno, cheddar, crema 12.
   Simple - pico, cheddar, beans, jalapeno, crema 9 .
   Mixed Greens and Apple 12.
   Mixed greens, local apples, bleu cheese, candied walnuts, bacon
      tossed in roasted shallot vinaigrette
   Mediterranean Salad 12.
   Romaine, Kalamata olives, cherry tomato, bell pepper, artichoke, cucumber,
      fresh mozzarella, Greek vinaigrette, grilled flatbread wedges, feta cheese
   Add… shrimp 7. steak 7. chicken 5.
   Choice of fries or slaw
   Substitute sweet potato frites, tots, or onion rings 2.
   Grilled Portabella Mushroom 11.
   Grilled portabella, garlic aioli, olive relish, crisp lettuce, tomato, toasted roll
Grilled Cheese 10.
   Thick cut Asiago bread, choice of fresh mozzarella, cheddar or Swiss
   Add... tomato 1. bacon 3.
Buffalo Shrimp Po’ Boy 15.
   Fried breaded shrimp, Buffalo sauce, bleu cheese, slaw, rustic Italian roll
Haddock 12.
   Fried breaded haddock, crisp lettuce, tomato, tartar sauce
Pulled Pork 11.
   Memphis rubbed pulled pork, pickled onion, and BBQ sauce, toasted roll
Reuben 12.
   Thick cut rye, corned beef, Swiss, sauerkraut, grilled, Thousand Island dressing
French Dip 13.
   Sliced roast beef , melted Swiss , rustic Italian roll, au jus for dipping
Cheese Steak 14.
   Thinly sliced flank steak, fresh mozzarella, sautéed bell peppers and onion,
   rustic Italian roll (can substitute sausage)
Grilled Chicken 12.
   Garlic and herb marinated chicken, crisp lettuce, garlic aioli, rustic Italian roll
Cajun Chicken 12.
   Blackened chicken breast, crisp lettuce, tomato, honey hot sauce, bleu cheese
   8 ounces, side of fries or slaw
   sub sweet potato frites, tots, or onion rings 2.
Rogues 12.
   Bacon, BBQ sauce, cheddar, crisp lettuce, tomato, toasted roll
Inn 13.
   Caramelized onion, bleu cheese, bacon, crisp lettuce, tomato, BBQ sauce, toasted roll
   Mushroom and Swiss 13.
   Sautéed wild mushroom, Swiss, crisp lettuce, tomato, toasted roll
Jalapeno and Cheddar Stuffed 14.
   Stuffed with jalapeno and cheddar, crisp lettuce, tomato, fried onion, toasted roll, chipotle aioli
Cheeseburger 11.
   Choice of cheddar, Swiss, bleu, or mozzarella
Hamburger 10.
   Lettuce, tomato, toasted roll
   Served with warm roll, choice of soup or salad (Garden/Caesar), and two sides
Sides: wild rice, Yukon gold mashed, fries, sweet potato frites, tots,
   slaw, cornbread, applesauce, vegetable of the day
Dressings: Ranch, Bleu cheese, Thousand Island, Balsamic vinegar,
   Italian, Roasted shallot, Caesar, Honey mustard
Haddock 18.
   Your choice fried or broiled
Tenderloin Filet 25.
   8 oz. grilled tenderloin filet, herbed butter. Add mushrooms 3.
Pork Belly 19.
   Beer braised pork belly, pickled vegetables
Portabella Caponata 17.
   Grilled portabellas, caponata (sauce of tomato, eggplant, pine nuts, raisins), feta cheese
Sweet Potato Curry Cake 16.
   Deep fried sweet potato, butternut squash, and cauliflower cakes
   yogurt sauce, pickled vegetables
Grilled Salmon 24.
   Maple-balsamic glaze
Grilled Shrimp 20.
   Tossed in a garlic-lemon butter
Herb Butter Chicken 18.
   Marinated and grilled airline cut chicken, herbed butter
Rogues’ Rigatoni
   Pomodoro (red sauce) 16.
   “Riggies”- chicken, onion, tomato, Kalamata, jalapeno, pepperoni, sherry cream sauce 19.
   À la vodka 17.
   Add fresh mozzarella 3. chicken 5. shrimp 7.
Little Rogues... (kids’ menu)
   All items 7. * For children 12 years and under *
   Haydn’s Grilled “Chaz” w/fries or applesauce Benny’s Pizza cheese and pepperoni
   Riggies plain, sauce, mac & cheese
   Burger w/fries or applesauce
   Chicken Nuggets w/fries or applesauce

Menu items & pricing are updated seasonally & may vary slightly from current menu.


Wing Night!!

Tuesday Night Wing Night Special
2 lbs/$12
Dine-in Only

Trivia Night

Trivia Night Returns!
Come and win a prize!
Monday evenings from 7-9PM